Panna Cotta. Compare Prices on Panna Cotta Molds in Bakeware. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe.
This keeps well for several days in the refrigerator. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries. You can cook Panna Cotta using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Panna Cotta
- You need 10 oz of heavy cream.
- It’s 4 oz of sugar.
- It’s 2 1/4 tsp of gelatin.
- Prepare 10 oz of milk.
- You need 1 tsp of vanilla extract.
Vanilla Rum Panna Cotta with Salted Caramel. This Chocolate Pie Is the Best Way to Make Panna Cotta Kid-Friendly. Panna cotta, Italian for "cooked cream," is a dessert made with lightly sweetened milk and cream, which is then chilled and set with gelatin in small bowls or ramekins. The creamy dessert has the consistency of an airy custard or pudding.
Panna Cotta step by step
- heat the cream and sugar untill sugar dissolves.
- soften gelatin in the milk.
- add the milk to the cream and heat and stir till the gelatin dissolves.
- stir in vanilla.
- makes 6-4ounce panna cotta.
Before serving, panna cotta is commonly inverted onto a small plate, though it can also be eaten. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth.