How to Make Appetizing Chocolate mousse

Chocolate mousse. With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen.

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. You can have Chocolate mousse using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate mousse

  1. It’s 250 g of dark chocolate.
  2. You need 3 of egg yolks.
  3. Prepare 6 of egg whites.
  4. Prepare 1/3 cup of icing sugar (40g).
  5. You need 10 cl of whipping cream.
  6. You need of vanilla.

Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Chocolate mousse is the ultimate dessert for any chocolate lover. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Heat until chocolate is fully melted and mixture is smooth.

Chocolate mousse step by step

  1. Melt chocolate with whipping cream in a sauce pan..
  2. Let cool and then stir in egg yolks..
  3. Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm..
  4. Incorporate egg whites in the chocolate..
  5. Refrigerate for two hours.

This Chocolate Mousse Recipe is THE BEST! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. Use dark, milk or white chocolate to make a silky smooth, light mousse.

Author: chef

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