Recipe: Appetizing Healthy version of chocolate pudding

Healthy version of chocolate pudding. It isn't quite as sweet as regular sugar and either is this pudding. The pudding sort of reminds me of a dark chocolate version of chocolate pudding in flavor. You could make this healthy chocolate chia pudding recipe into popsicles for the kids as well.

I have already been dreaming up a chocolate version. This looks amazing and I can always get behind chocolate for breakfast. How about a chocolate pudding that's good for your heart? You can cook Healthy version of chocolate pudding using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients of Healthy version of chocolate pudding

  1. It’s 1.5 cup of milk.
  2. You need 1 tbsp of cornflour.
  3. Prepare 1.5 tbsp of cocoa powder.
  4. It’s 4 tsp of sugar.
  5. It’s 2 tsp of butter.
  6. It’s of Deocration.
  7. Prepare of Finely chopped pista (optional).

This is exactly what you'll create by following Jason The result is a creamy chocolate pudding that's rich in healthy monounsaturated fatty acids and flavonoids For a printer-friendly version of this recipe without photos, click here This healthy pudding recipe delivers a homemade chocolate dessert your family is sure to love while keeping the ingredients natural and guilt-free. Another great perk of this "pudding" is that it you can still eat it if you have dairy allergies. You'll be getting a nice helping of healthy fats with none of the. If you want the taste of a chocolate dessert without the guilt, try this delicious chocolate pudding recipe made with Shakeology.

Healthy version of chocolate pudding instructions

  1. Take one cup of milk and add sugar in it..
  2. Let it come to boil..
  3. Divide half cup of milk in two parts..
  4. In one part add cornflour and mix well so that no lumps are there..
  5. In other part mix cocoa powder and mix well so that no lumps are there..
  6. Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame..
  7. You will see it becoming thick..
  8. Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick).
  9. Taste a little and if you feel sugar is less you can add sugar and mix..
  10. Add butter and mix well and switch off the flame..
  11. Allow it to cool down.
  12. Pour into shot glasses and garnish it with finely chopped pista..
  13. Keep it in the fridge overnight for proper cooling and setting..
  14. Enjoy this chilled very next day..
  15. You can prepare in the morning and enjoy at night the same day..

The secret ingredients: Bananas and avocado make it creamy, just like traditional pudding! Get all of the Shakeology flavors here. Here's a milk-chocolate pudding recipe from chef Matthew Kenny that is raw, easy to make, and full of. A fabulous dessert, with no added oil or refined sugar, that's packed with flavor! Try This Absolutely Delicious (and Healthy) Fat-Burning Chocolate Pudding Recipe..

Author: chef

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