Healthy and Flavoured Trifle Pudding. Shave chocolate onto top layer for garnish. Cover with layers of berries, remaining brownies and remaining pudding mixture. How to make Strawberry Coconut Trifle Pudding Recipe.
This was the first time I came to know that such a pudding existed. The flavors and textures were so superb, that after that I made trifle many times. Combine pudding mix with half and half. You can cook Healthy and Flavoured Trifle Pudding using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Healthy and Flavoured Trifle Pudding
- It’s 1 cup of Washed split wheat.
- Prepare 1/2 teaspoon of Cardamom powder.
- Prepare 2 tablespoon of Sugar.
- Prepare 4 cup of Water.
- It’s 2 tablespoon of Mango puree.
- It’s 2 tablespoon of Jamun puree.
- Prepare 2 tablespoon of Coco powder.
- You need of For garnishing :.
- Prepare 2 tablespoon of chopped dry fruits.
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert.
Healthy and Flavoured Trifle Pudding step by step
- First take a wok and add broken wheat with 2 cups of water to boil. When it starts to boil simmer the flame and stir occasionally..
- When mixture starts to thicken add remaining water. Keep stirring. Let it cook till it softens and becomes thick in consistency..
- As soon as broken wheat softens completely add cardamom powder and sugar. Mix nicely and switch off the flame..
- Now divide it into 3 parts and let it cool completely..
- After cooling, add coco powder in one part of cool down split wheat mixture in a jar and blend till mixture smoothens.keep aside..
- Now add jamun puree in second part of broken wheat mixture in the jar and blend till it smoothens. Keep it aside..
- For making top layer add mango puree with remaining third part of broken wheat mixture and blend nicely. Keep it aside..
- Now take serving glass pour chocolate layer at the bottom, then pour jamun layer in middle very slowly and mango layer on top of the glass..
- Pour different flavours slowly with the help of spoon so that all layers can be visible..
- Garnish ready layered pudding with dry fruits. Serve as it is or chill for some time. Yummy and healthy pudding is ready to serve..
Vary the colors of fruits and berries for different holidays. This Triple Berry Trifle recipe is easy to make and so delicious! It's a light, no bake dessert that's filled with layers of angel food cake, pudding & fresh berries. It's a light, no bake dessert that's filled with layers of angel food cake, pudding & fresh berries. Trifle is a cold dessert made from thick custard, sponge cake, fruits and jelly.