Baked rice pudding – vegan. Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture. What ingredients go into Real Baked Rice Pudding? Arborio rice is mixed with a dairy free milk such as almond milk and two favorite dessert spices.
Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. Be the first to review this recipe. I love rice pudding, however, I am allergic to dairy so I can't just buy it at a store. You can have Baked rice pudding – vegan using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked rice pudding – vegan
- Prepare 1 cup of brown rice.
- Prepare 1 1/2 cups of water.
- You need 1 tbsp of arrowroot powder.
- You need 1 1/4 cup of soy milk unsweetened.
- You need 2 tbsp of maple syrup.
- You need 2 tsp of ground cinnamon.
- It’s of Generous pinch of salt.
- Prepare of Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds.
Because of that, I decided to try out a vegan way of making it with c. Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime. It's one of those dishes you can bring to a family gathering and the carnivores will.
Baked rice pudding – vegan step by step
- Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft..
- In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk..
- Add the rice, maple syrup, cinnamon and salt. Mix well..
- Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling – for about 45 mins/ 1 hour..
- When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋.
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