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Ingredients of Simple & Healthy! Sake Lees Custard Pudding
- You need 3 tbsp of ☆ Smooth sake lees.
- Prepare 2 tsp of ☆ Sugar (or Lakanto sweetener).
- It’s 200 ml of ☆ Soy milk (or milk).
- It’s 3 grams of Gelatin.
- You need 1 tsp of Water.
- Prepare 1 of Ginger.
- You need 1 of Rum raisins.
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Simple & Healthy! Sake Lees Custard Pudding instructions
- Soak the gelatin in the amount of water specified on the packet..
- Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave..
- Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here..
- Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator..
- When set, place any topping you like on the top..
- If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though..
- Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal..
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