Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. Great recipe for Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion – we call it. Great recipe for Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion – we call it Choc-a-Mole lol! Home » Desserts » Vegan Chocolate Mousse. You can have Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

  1. You need 2 of large ripe avocados.
  2. It’s 60 grams of unsweetened cocoa powder.
  3. You need 120 ml of agave nectar or to taste.
  4. Prepare 1 1/2 tsp of vanilla extract.
  5. Prepare 1 tsp of vanilla extract.
  6. It’s of some coconut cream to thin and mellow to your own taste.

Transfer to bowls, and serve immediately. As you can see, there are white chocolate flecks in the mousse in the picture above. The chocolate, despite being cooled down will begin to harden in small bits when introduced to the coconut cream. This will happen so do not worry.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF step by step

  1. Halve the avocados and remove stones. Scoop out flesh and chop roughly.
  2. Add to a blender with the rest of the ingredients except for the cream.
  3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
  4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
  5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
  6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.

The longer that the mousse sets in the fridge, the puffed and more disguised the flecks become. Heat the oil in a skillet or large saucepan. Rich, creamy, chocolate mousse pie that is dairy-free, vegan, gluten-free, oil-free, and made with whole foods. This vegan Avocado Chocolate Mousse Pie has a healthy little secret. Creamy, decadent, and delicious, it'll change the way you look at vegetables.

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