Easiest Way to Prepare Perfect Homemade Flan

Homemade Flan. Prepare Our Easy Spanish Styled Recipes w/ Free Recipes From KraftRecipes.com Find Deals on Flan Caramel in Baking Supplies on Amazon. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you make the flan, so that when you do pour your caramel (melted sugar) into it, the caramel doesn't harden as quickly.

One of the simplest desserts to make at home is flan or egg custard, and on top of that it also requires very few ingredients. This means that if you want to prepare an especially delicious dessert easily and without spending too much money, flan is an excellent choice. It's such a sweet and soft dessert, children – and most grown-ups – are sure to love it! You can cook Homemade Flan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Flan

  1. It’s 800 ml of milk.
  2. You need 7 of eggs.
  3. You need 1 tsp of vanilla.
  4. It’s 170 grams of granulated sugar.
  5. You need 2 tbsp of granulated sugar.
  6. You need 2 tbsp of water.

Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try. The first step to make this homemade flan is to heat the cream, the sugar, the cinnamon, and the previously peeled lemon peel in a saucepan over medium heat. The cream has to get the flavor of the components, so it is important to constantly stir the mixture until the sugar has completely melted.

Homemade Flan instructions

  1. preheat oven to 370°F.
  2. put 2 tablespoon of sugar in cakepan with water and let it caramelise over medium heat.
  3. mix eggs, milk , vanilla ans sugar.
  4. put the mixture over the caramelized sugar.
  5. put the cakepan in a baking dish and put hot water into the baking dish and bake for 45 minutes.
  6. once baked. cool for 4 hours minimum and invert on a plate.

Combine cream, milk and salt in heavy medium saucepan. If still in doubt, check the recipe for Spanish Flan (which is the original) for detail instructions about the caramel. I have been searching for a good flan recipe for about a year now.. This vanilla flan is made with both evaporated and sweetened condensed milk. Get tips for "wet" and "dry" sugar cooking, and make a perfect flan.

Author: chef

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