Seviyan Kheer or Vermicelli Pudding (Dessert). Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.

If you add more seviyan the consistency will be much thicker like a thick pudding. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. You can have Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)

  1. You need 7 of Pistachio.
  2. It’s 7 of Almonds.
  3. Prepare 7 of Cardamom a pinch.
  4. You need 5-6 Tbsp of sugar.
  5. Prepare 1 cup of Roasted vermicelli.
  6. Prepare 4 cups of Milk.
  7. You need 1 Tbsp of pure Ghee.

Seviyan kheer is prepared with Seviyan. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use.

Seviyan Kheer or Vermicelli Pudding (Dessert) instructions

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Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with addition of dates and nuts. Making kheer in the instant pot is truly life changing. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

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