Caramel Custard Pudding ๐Ÿฎ.

You can have Caramel Custard Pudding ๐Ÿฎ using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Caramel Custard Pudding ๐Ÿฎ

  1. Prepare of For the caramel:.
  2. Prepare 70 gr of granulated sugar.
  3. You need 35 ml of water.
  4. Prepare of For the custard:.
  5. It’s 70 gr of granulated sugar.
  6. It’s 400 ml of whole milk.
  7. You need 150 ml of heavy whipping cream.
  8. It’s 3 of large eggs.
  9. Prepare 2 of egg yolks.
  10. Prepare 1 tsp of vanilla extract (optional).

Caramel Custard Pudding ๐Ÿฎ step by step

  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Donโ€™t stir. Just swirl the pot occasionally. Remove from the heat..
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside..
  3. In a big bowl, whisk the eggs. Set aside..
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes..
  5. Gradually add the milk into the eggs and whisk in the rest until itโ€™s all incorporated..
  6. Add vanilla extract. Mix well..
  7. Strain the mixture into a pitcher or large measuring cup..
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil..
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only)..
  10. Enjoy! ๐Ÿ˜‹.

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