Avocado chocolate mousse. The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same time!. Place all ingredients in a blender; cover and process until smooth. Put the avocados into a food processor and blend until smooth.
Avocado chocolate mousse is one of those recipes where you'll probably need to adjust it to your taste. When you think of keto-friendly dessert ideas, chocolate mousse usually isn't one of the first things to come to mind. Normally, chocolate mousse contains a ton of carbohydrates, sugar, and other things that are decidedly non-keto. You can cook Avocado chocolate mousse using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Avocado chocolate mousse
- It’s 2 of ripe avocados.
- You need 2-3 tbsp of agave syrup.
- You need 1-3 tbsp of good-quality unsweetened cocoa powder.
- You need 1/2 cup of coconut milk.
- Prepare of Coconut chips (optional).
Chocolate avocado mousse is not only a super-easy dessert that comes together in minutes, it's also impossibly delicious! This sugar free Keto chocolate avocado pudding is creamy, silky and nutritionally dense. You cannot taste the avocado AT ALL! Vegan, low carb and suitable for diabetics.
Avocado chocolate mousse step by step
- In a food processor or high-speed blender, combine all ingredients..
- Bled until creamy and smooth..
- Serve mousse cold with coconut chips..
Put the avocado flesh into a food processor and add the bananas, breaking them into pieces. Add the cocoa powder, vanilla and orange extracts, orange zest, maple syrup, dates and milk. If you've never had avocado chocolate mousse, the combination probably isn't the first that comes to mind when daydreaming about delicious dessert. But if beans can turn into brownies and cauliflower can create pizza crust, trust that avocados can blend into chocolate mousse. A rich and silky healthy chocolate mousse made with a "secret" ingredient – avocado.