Cornbread Pudding.

You can cook Cornbread Pudding using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cornbread Pudding

  1. Prepare 1 (8 oz) of cream cheese soft.
  2. Prepare 2 of beaten eggs.
  3. It’s 1/2 cup of sugar.
  4. Prepare 1 box of cornbread jiffy.
  5. You need 1 cup of milk.
  6. Prepare 2 tablespoon of melted butter.
  7. It’s 1 can of cream corn.
  8. It’s 2 1/2 cups of frozen corn (1 bag will do).
  9. It’s Dash of salt.
  10. It’s 2 of tea. Nutmeg.

Cornbread Pudding instructions

  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).

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