Bailey Chia Seed Pudding. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. For those who haven't had it before, chia seed pudding is made by combining chia seeds—a tiny seed often considered a "super food" for its impressive levels of fiber and protein—with a liquid, usually some kind of milk (dairy or non-dairy), plus other optional flavor mix-ins.
It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. Place the coconut milk, almond milk, chia seeds and vanilla in a bowl and stir. You can cook Bailey Chia Seed Pudding using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bailey Chia Seed Pudding
- Prepare 3 spoon of chia seed.
- You need 80 ml of bailey.
- It’s 20 ml of water.
Place in the fridge overnight; Place the strawberries in a blender and process to form a puree. The chia pudding should be nice and thick, not liquidy. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. In a bowl or mason jar, combine all ingredients and mix until evenly combined.
Bailey Chia Seed Pudding step by step
- Combine chia seed, bailey and water.
- Put on refrigerator overnight.
- Bailey Chia Seed ready on serve.
Cover jar with lid and place in the fridge. What is the ratio of chia seeds to milk in chia pudding? The gel can be kept in the refrigerator for up to two weeks. It makes a great addition to smoothies and yogurt, but it can also be used when cooking and baking.. You'll be able to tell when the chia seeds are ready when they're jelly-like and the pudding thickens.