Orangey Bread Pudding with Streusel Topping.

You can cook Orangey Bread Pudding with Streusel Topping using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Orangey Bread Pudding with Streusel Topping

  1. You need 1/2 loaf of potato bread – cut to 1" cubes.
  2. It’s 4 of eggs – beaten.
  3. You need 1 1/3 cups of milk.
  4. You need 1 of small Orange – zested and juiced.
  5. You need 1/3 cup of + 2 tbs brown sugar.
  6. It’s 2 tsp of cinnamon.
  7. Prepare of Small splash of vanilla.
  8. Prepare of ~For the topping.
  9. Prepare 1/4 cup of brown sugar.
  10. It’s 1/4 cup of flour.
  11. Prepare 1/4 cup of butter or coconut oil – chilled.

Orangey Bread Pudding with Streusel Topping instructions

  1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside..
  2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes..
  3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble..
  4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners..
  5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!.
  6. See notes below ⤵.
  7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes..

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