Mushroom Flan with Basil. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until mushrooms are View image.
How to prepare dry tomatoes The plum tomatoes is ideal for drying is of small size and meaty dried tomatoes, Once hydrated and immersed for a few minutes in oil with Basil, garlic, thyme and other herbs are ideal for many recipes. In order to prepare dried tomatoes tomatoes healthy and of uniform. Whole and sliced closep cap mushrooms with a sprig of basil herb isolated on white. You can have Mushroom Flan with Basil using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mushroom Flan with Basil
- It’s 6 of walnuts.
- Prepare 1 bunch of basil.
- You need 1 lb of button mushrooms.
- You need 1/2 cup of butter plus more for ramekins.
- Prepare 3 of eggs.
- You need 1 tbsp of half-and-half.
- You need 3/4 cup of sour cream.
- You need pinch of five-spice powder.
- You need 1 clove of garlic.
- Prepare 1 of lemon.
- It’s 1 of salt & pepper.
Let cool before turning out the flan. Put the basil sauce into a piping bag and decorate the flan. In winter you can garnish the flan with a béchamel sauce. All you need to do is to fill them with a recipe of your choice.
Mushroom Flan with Basil instructions
- Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat..
- Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins..
- In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper..
- Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut..
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