My Sweet Rice Pudding with mango. 😘. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over top. With star anise & runny honey.
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. You can have My Sweet Rice Pudding with mango. 😘 using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of My Sweet Rice Pudding with mango. 😘
- You need 1 bowl of Rice pudding either make your own or buy a tin.
- Prepare 2 tbls of Chopped Mango.
- It’s 2 tbls of Stawberries cut in half.
- It’s 4 of Grapes cut in half.
I made the rice with my rice cooker and made it exactly as written except I used Jasmine rice because it's all I had on hand. Spoon into wide serving bowls or plates, and arrange slices of mango atop or. Cook the sweet rice together with the water in a rice cooker until the water is absorbed (the rice cooker senses this for you). If you don't have one, bring the rice and water to a boil in a saucepan, reduce to simmer and cover, and cook for I've never had fresh mango with rice pudding.
My Sweet Rice Pudding with mango. 😘 step by step
- Have the rice heated and ready to serve. Then add the fruit and stir. Then enjoy..
In a saucepan, bring the coconut milk, and milk to a gentle boil. Add a little water if needed. Transfer the pudding to a bowl or serving dish and lay a sheet of plastic wrap right on the pudding's surface to prevent a skin from forming. Everyone enjoyed them and I'm happy they were not very sweet. Bring to room temperature before serving.