Egg pudding. Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness.
Let's make the egg mixture for pudding. Crack the two eggs into a bowl. Lightly beat the egg with a balloon whisk. You can have Egg pudding using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg pudding
- Prepare 1 liter of Milk.
- It’s 1 cup of Sugar or condensed milk.
- You need 8 of Eggs.
- You need 2 tsp of Vanilla essence.
- Prepare of Yellow food color few drops (optional).
- You need 1/2 tsp of Cardomon powder green.
- Prepare of Caramel:.
- Prepare of Sugar half cup.
Don't let the tip of the whisk leave the bottom of the bowl to avoid creating too much foam. Add the milk and sugar in a pot. Stir with a spatula until all the sugar is dissolved. Finish your meal on a sweet note with this tasty Egg Pudding.
Egg pudding instructions
- Mix everything in a bowl n beat with a beater till all incorporated..
- Then strain it with a big steel strainer to get smooth batter..
- In a saucepan melt sugar till golden n pour it into a greased mould n let it set for few minutes..
- Pour the egg mixture over it and bake it by water bath method (place water in a dish n over it put your mould n bake)..
- It will be baked at 180 degree for 45 mins..
- Cool the pudding completely n then chill in fridge overnight..
Made with just five simple ingredients, this egg pudding is cooked in a water bath for a light creamy texture in the finished pudding. Lightly flavored with caramel sauce, this egg pudding is full of warm rich flavor. Best served cold, be Everyone will love this egg pudding which is so easy to make and delicious to eat. Learn the recipe of Egg Pudding by vahchef. Egg pudding recipe is such a delighting dish made up of eggs and milk.