Kheer. Boxed meals, side dishes and more. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).
Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk. You can have Kheer using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Kheer
- It’s 1 gallon of full crème milk.
- It’s 1 quart of half and half (substitute for half and half, mix 2 2/3 cup skim milk with 1 1/3 cup heavy cream) 14 oz. can of condensed milk.
- Prepare 1/2 cup of sugar, or sugar to taste.
- It’s 1 cup to 1 ½ of cup boiled rice.
- It’s 15 of green cardamoms.
- You need 1/4-1/2 cup of blanched almonds and pistachios for garnish.
Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. It is typically served during a meal or as a dessert Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos.
- Method Pour milk, half and half, and condensed milk in a large pot and let it simmer for 3 to 4 hours, stirring occasionally. Blend rice, with a cup of hot cooking kheer mix in a blender, and pour into a pot. Add sugar, cardamom pods and cook for another three to five hours, until milk mix is reduced to half and the colour is a light golden brown. Pour out in dishes, garnish, chill and serve. Enjoy!.
Rice Kheer is undoubtedly the King of Kheers! It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive.