Easiest Way to Make Appetizing Sabudana Pudding.

Sabudana Pudding.. #puddingrecipe #howtomakesabudanapudding Subscribe My YouTube channel for Recipe Videos: Y O U T U B E CHANNEL. Sabudana kheer – Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.

This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! To begin making the Sabudana Kheer Recipe, soak the sabudana in water for an hour. Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. You can cook Sabudana Pudding. using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana Pudding.

  1. Prepare 2 cups of Soaked sabudana…
  2. It’s 1 ltr of Milk…
  3. It’s 2 tbsp of Milk powder…
  4. Prepare 3 tbsp of Chop mixed dry fruits…
  5. Prepare 2 tsp of Raisin…
  6. You need of Sugar.. Half cup.
  7. It’s 2 tsp of Colorful sugar balls…

Yahh of course we all know this but hurray how exciting is this, still can't believe it. The sabudana payasam is a sweet dish of Mangalore cuisine. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a. Sabudana is derived from the extracts of the plant roots and has many health benefits.

Sabudana Pudding. instructions

  1. Milk boil kar half cup milk nikal le..
  2. Boiled milk main sabudana add ke cook karein..
  3. Half cup boiled milk main milk powder mix kar sabudana main add ke de..
  4. All dry fruits and sugar add ke thick ho Jaye to gas off ke de and kishmish mix kar de..
  5. Small 2 glass bowl main dal kar sugar coated balls de decorate 🎁🎈 ke serve karein..

Provides energy – One of the main reasons why you should eat sabudana is because they are rich in energy. A pudding prepared using Sago Pearls. Fry until Sabudana starts to pop. Add water and cook until it becomes soft. Sabudana and Semiya Payasam/ Tapioca pearls and Vermicelli Milk Pudding.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *