Panna Cotta With Butterscotch Sauce.

You can cook Panna Cotta With Butterscotch Sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Panna Cotta With Butterscotch Sauce

  1. You need of For Pudding.
  2. It’s 1 cup of Whole milk.
  3. It’s 1 cup of Fresh cream (35% milk fat).
  4. It’s 1/3 cup of Sugar.
  5. Prepare 2 teaspoons of Gelatin powder.
  6. You need 2-3 drops of Vanilla essence.
  7. It’s 1 pinch of Salt.
  8. It’s of For Sauce.
  9. Prepare 1/2 cup of Sugar.
  10. It’s 2 tablespoons of Butter.
  11. Prepare 2 tablespoons of Hot water.
  12. You need 1/2 cup of Fresh cream (35% milk fat).
  13. You need 1/4 teaspoon of Vanilla essence.
  14. You need 1 pinch of Salt.
  15. Prepare of To Serve.
  16. It’s 1/4 cup of Cashew nuts, roasted.

Panna Cotta With Butterscotch Sauce instructions

  1. FOR PUDDING – Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil..
  2. Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight..
  3. FOR SAUCE – Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth..
  4. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature..
  5. TO SERVE, pour the sauce over pudding and garnish with cashew nuts..

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