Sabudana Kheer. Sabudana kheer – Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Make this homemade sabudana Kheer for your family with milkmaid. You can have Sabudana Kheer using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sabudana Kheer
- It’s 1 cup of sabudana.
- Prepare 1/2 ltr of milk.
- It’s 4 tsp of sugar.
- It’s 1 tsp of home-made tutti frutti.
- It’s 1 tsp of chopped pista.
Wash sabudana in water and drain them. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Sabudana Kheer instructions
- Take a bowl add sabudana then sabudana washed and soaked for 6 hours..
- After 6 hours take a wok add milk and soaked sabudana mix and make a kheer..
- After 10 minutes then kheer is ready then add sugar mix well..
- Garnish home-made tutti frutti and chop pista..
- Serve hot or cold..
It is quick kheer recipe if. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. To begin making the Sabudana Kheer Recipe, soak the sabudana in water for an hour. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.