Chena Payas or Chena ki Kheer. Chena is cottage cheese for more information about how to make it please watch the recipe video. Chena kheer / chena payash recipe is easy is to make and very delicious. Chena payas Ek Bangali recipe hai Chena payas ko chena kheer bhi Kaha jata hai Rasgulle ke chhote chhote size Hote Hain Chena payas ghar mein bahut hi Aasan.

This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. You can cook Chena Payas or Chena ki Kheer using 5 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chena Payas or Chena ki Kheer

  1. It’s 100 g of – chena made at home.
  2. It’s 1/2 litre of – milk.
  3. It’s 200 g of – sugar.
  4. You need 8 to 10 of Kesar.
  5. You need 10 to 12 of Pista -.

In the South, kheer is called payasam and in the east, it is. Chena payas – Chena payas recipe in hindi – Rasmalai recipe-Rasmalai banane ki recipe-. Punjabi Style Rice Kheer – Traditional Indian Sweet. Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick.

Chena Payas or Chena ki Kheer instructions

  1. First of all take Chena on a plate.
  2. Mash the Chena till 5 minute with helping hand.
  3. Make sure that it would be soft and should not lumbs.
  4. Now make very small balls by Chena.
  5. Take a pan and add water as required for making sugar syrup.
  6. Add sugar and let it boil and desolve sugar.
  7. When sugar syrup is boiled than add small Chena balls.
  8. And boiled it for 10 to 15 minutes and cover it.
  9. Take a sauce pan and add the milk.
  10. Boil it till milk get half and thik and add 2 tablespoon sugar..
  11. Take a small bowl and take it 2 tablespoon milk and add kesar in it..
  12. Now add Chena balls into thik milk and cook it for 2 minutes.
  13. Add kesar milk into chena payas..
  14. Remove it from the gas..
  15. Let it cool.
  16. Garnish with chopped pista and serve it..

Kheer with crumbled chenna and dry fruits. A must have during Bengali festivities. Chena poda literally translates to roasted cheese in english language. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). Chena poda is also made during festivals like Diwali or durga puja.

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