Blueberries and chia seeds pudding #berrybonanza. This Blueberry Chia Seed Pudding couldn't be easier! When chia seeds started popping up on food blogs a few years ago all I could think of was those sprout-covered terracotta chia pets marketed on infomercials in the Here is what I've been making for breakfast recently with chia seeds—a wonderfully satisfying blueberry and almond chia pudding. This Blueberry Chia Pudding is packed with wholesome ingredients and delicious fruity flavor.
It's a superfood breakfast that will have you nourished and powered up Add the chia seeds watch as they absorb the liquid, giving your breakfast a pudding-like texture. These scrumptious little cups can be portioned out. This Vanilla Bean Blueberry Chia Seed Pudding is a perfect way to use fresh, summer blueberries in a healthy way! You can cook Blueberries and chia seeds pudding #berrybonanza using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Blueberries and chia seeds pudding #berrybonanza
- It’s 1 cup of home made cashew milk.
- Prepare 1/2 cup of blueberry.
- It’s 1/2 cup of chia seeds.
- You need of Vanilla extract.
- It’s of Honey or sugar.
However, chia pudding can be made in a Vitamix if you have one – but it adds to clean up time! What I love about this recipe is it can be made in the same container you will serve it. When the chia seed pudding is of your desired consistency, feel free to get crazy with how you serve this! You don't need much to create this delicious and healthy dessert.
Blueberries and chia seeds pudding #berrybonanza step by step
- In a recipient mix all ingredient until well blended. Cover and refrigerate overnight. (I added fresh mint for decoration).
Chia puddings are quick, versatile, nutritious, and portable. This makes them an ideal food for students (I've eaten more chia pudding in the last year than I ever have in Like many kinds of recipes, chia pudding has a learning curve. The most common mistake is to make it either too runny or too thick. This berry chia pudding starts out just like ordinary chia pudding. Chia seeds and milk (I use almond or coconut milk) get swirled together.