Creamy Almond Pudding: Phirni. or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end. Turn off the heat and pick out the cardamom pods and discard. Roast the almonds and pistachios lightly over a cast iron griddle pan.

It is the best of all puddings ever. So creamy and delicious, you will. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! You can have Creamy Almond Pudding: Phirni using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Almond Pudding: Phirni

  1. Prepare 1 liter of milk.
  2. Prepare 4 tablespoons of basmati rice, soaked in water for 30 minutes.
  3. It’s 1 cup of sugar.
  4. It’s 5 of saffron threads, soaked in 1 tbsp of water.
  5. You need 1 teaspoon of rosewater, optional.
  6. It’s 2 teaspoons of ground cardamom, powder.
  7. Prepare 1/4 cup of pistachios, sliced.
  8. Prepare 1/4 cup of almonds, sliced.

Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. The signature component of this lightly sweet pudding is almond flour, which is available at health food stores (so is the rice flour). Cover the bowls and once cooled.

Creamy Almond Pudding: Phirni instructions

  1. Drain the rice and place in a blender. Grind into a smooth paste.
  2. Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick..
  3. Remove from heat and pour in serving bowl. Let cool..
  4. Refrigerate for at least 2 hours..
  5. To serve, garnish with almonds and pistachios..

Phirni or firni is an Indian dessert from the Punjab region. It is the more exotic cousin of a traditional Indian rice pudding or kheer. While a bowl of kheer Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. This is sweetened and flavored with anything. That's a half-cup serving each for six people, which is pretty.

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