Kheer (indian rice pudding). This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! The quantities and times are accurate for this recipe.
And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. You can cook Kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kheer (indian rice pudding)
- It’s 1/2 cup of parboiled rice.
- It’s 2 cups of milk liquid.
- It’s to taste of Sugar.
- It’s of Flavor.
- It’s of Dates for garnishing.
It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer or Payasam is an Indian favorite dessert for special occasions. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal!
Kheer (indian rice pudding) step by step
- In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning..
- Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool..
- Serve and garnish with ur crushed dates.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom.