Rice kheer (indian dessert). Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. This rice kheer recipe is a family recipe and one that I learned from mother in law.
Rice is cooked in milk and simmered to get thick. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water No nervousness, no anxiety as this dessert always turns perfect. Yes that is the magic of this Indian rice pudding. You can cook Rice kheer (indian dessert) using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Rice kheer (indian dessert)
- It’s 2 kg of Milk.
- Prepare 200 g of Rice.
- You need 5 of White cardamom.
- It’s 650 g of Sugar.
- Prepare 1-2 cup of Dry fruits.
So how does this creamy kheer come. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. This easy rice kheer or chawal ki kheer is probably the most popular Indian dessert there is. Made with long grained basmati rice and sweetened Traditionally, kheer is made with basmati rice.
Rice kheer (indian dessert) instructions
- First washed and dry rice on a cotton cloth or under a sunlight.
- Now make a powder and keep. Side.
- In a heavy bottom pot add milk and cardamom.
- When its come to boil low the flame.
- Now in a bowl make a paste of rice powder with water.
- Now transfer this mixture into a milk and stir continuously.
- When its become thick add dry fruits and stir.
- Stir continuously now when its become more thick then add sugar and stir.
- When sugar totally dissolve off the flame and serve.
- Garnish with some dry fruits and serve chilled or hot.
Aged basmati is fragrant and its long grain adds texture to this kheer. However, you can use short grained. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at my house, which makes this an easy dessert to throw together at the last minute.