Indian Jalebi Pudding topped with creamy caramel. Caramel Jalebi Pudding is made with a twist by adding jalebi to the normal pudding we make. This steamy dish will surely give a satisfaction to your sweet. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!!

Time for more video recipe fun!! Recommended Recipes: Gobhi Jalebi, Jaleba, Jalebi Pudding, Jalebi Caramel Custard. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. You can have Indian Jalebi Pudding topped with creamy caramel using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indian Jalebi Pudding topped with creamy caramel

  1. Prepare 4 – 5 of Jalebis.
  2. You need 2 cups of milk whole.
  3. You need 2 of eggs.
  4. It’s 1 teaspoon of vanilla essence.
  5. You need 1/2 cup of sugar.
  6. It’s 1 pinch of cardamom baking powder green.
  7. Prepare 1 cup of sugar Granulated.
  8. You need 1/4 cup of water.
  9. It’s 1 tablespoon of butter.
  10. You need 1/2 cup of heavy cream.
  11. It’s 1 teaspoon of vanilla essence.

He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than. Indian food is great for sharing with friends and families. Comfort food just got better with the delicious, creamy addition of old fashioned caramel in this recipe for Rice Pudding with Creamy Caramel. Drizzle over top of the individual servings.

Indian Jalebi Pudding topped with creamy caramel step by step

  1. First beat the eggs and sugar with whisk until nice bubbles are seen..
  2. Gradually add milk while stirring in.Add the vanilla and green cardamom..
  3. Now in a greased(you can use cooking spray or regular butter)pudding dish break the jalebis into bite pieces or as u like and layer at the bottom..
  4. Pour the milk egg mixture onto the jalebis.Just press down the whole content and the jalebis will float on the top..
  5. Preheat oven at 180°C and bake the pudding for around 1 hour.If at 375°F then for 40mins till golden crust formed on top..
  6. Let the pudding cool completely and put a knife on the edges slowly and let it come from the side.Flip it on a serving plate..
  7. Next make the sauce. In a pan, add the sugar and water.boil till sugar dissolve and bubbles come.Lower the flame as needed.When it turns brown in color add the butter and stir in.A frothy foam appears, and then take off heat and pour the heavy llppcream slowly..
  8. Let the sauce coolen,it will be creamy and thick as required. Pour over the pudding when you serve..
  9. Tastes best with vanilla ice cream topped with the rich caramel sauce!.

Purin (Caramel Custard Pudding) is a popular Japanese dessert. A smooth creamy custard pairs with a slightly bitter caramel sauce. Remove bubbles with a piece of wax paper or parchment paper, by pushing it directly on top of the mixture and pulling it away. How many calories inJell-O Sugar-Free Creamy Caramel Pudding Snack. Japanese caramel custard pudding is called "Purin".

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