Biryani and special kheer. Plain Kuska Muslim Style In Tamil Today I cooked veg biryani and gajrella for Eid. Very simple and easy recipe and does not take so much time.

Serve paneer kheer hot, warm or chilled. The kheer can be had plain and they also taste good with pooris. While serving you can garnish it with few. You can have Biryani and special kheer using 24 ingredients and 14 steps. Here is how you cook that.

Ingredients of Biryani and special kheer

  1. Prepare 500 gm of chicjen or beef.
  2. It’s 500 gm of basnati rice.
  3. It’s 500 gm of onion chopped.
  4. You need 500 gm of tomatoes.
  5. You need 1 tbsp of sufaid zeera.
  6. You need 1 tbsp of full lal mirch powder.
  7. It’s 1 tbsp of full dhania powder.
  8. Prepare 1 tsp of full haldi.
  9. You need 1 tbsp of Gamram masala gharka bhuna or pisa hua.
  10. You need 2-3 leaves of Tez pat.
  11. It’s 1 of tbso mix whole garam masala.
  12. Prepare 1/2 tsp of Jiafle and jawatry piwder ggar ka bhuna or pisa hua.
  13. Prepare 1 cup of Dahi homemade.
  14. You need 1 tsp of black zeera.
  15. It’s 6 piece of aloo bukahra.
  16. You need 2 tbsp of ginger garlic paste.
  17. Prepare 6 piece of green chilli.
  18. It’s of Few leaves mint fresh.
  19. Prepare 1/4 of food colour yellow.
  20. It’s 6 drops of kewra water.
  21. It’s 150 gm of oil.
  22. You need 1 tsp of ghee.
  23. It’s 1/2 of fried onion.
  24. Prepare 1/2 cup of fresh milk.

Eid Special Biryani Sunday Special Lunch Routine Simple Living Wise Thinking. Sunday Special Lunch Routine Chicken Biryani Preparation. Rice dishes are very popular and made into elaborate biryanis and pulaos (pilafs) both in India and Pakistan. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

Biryani and special kheer instructions

  1. Sab se pehle chawalon kou dho kar bhigo dain, ek ghantay ke liey..
  2. Iskay baad ek khulay pateelay mein paani garam karain aur josh aanaay par chawal daal dein aur sath hi teezz paat, kalaaa zeera aur namak or 1 lemo nichor kar daal dain. Chawaal ek kanni boil hounay par paani nikal kar alag kar dein..
  3. Chicken kou achi tarhan dhoo lain.Tip aur phir 2 glass paani mein namak aur sirka daal kar is mein chicken dein 10 minute. Phir chicken kou strainer mein nikal kar dry kar lein..
  4. Ab dry ki hui chicken kou yellow colour laga kar thori dair ke liey takh dain, doosri taraf aalu kou dhoo kar achi tarhan, uskay baraah pieces bana lein. Aur uspe bhi zarday ka rang laga kar side par rakh dein.
  5. Piyaaaz kou lachaay daar kaat lein aur timataar kou bhi..
  6. Ab ek bartan mein oil kou garam karain, usmein pehley chicken kou fry kar lein 10-15 minutes and nikal lein. Iskay baad aalu kou bhi 10-15 minute fry ke ke nikaal lain..
  7. Baaqi bachay huay oil mein piyaaz kou achi tarhan sautay kar lain. Jab golden brown hojae toh usmein lehsan adrak ka paste daal lein aur acha tarhan fry karain. Sath mein saabit garam masalaa daal dein aur timaatar jou kaat kar rakhaay hain woh bhi daal dein..
  8. 10 minute baad, timataar jab gull jae toh ismein namak, laal mirch, dhania, haldi, pisaa garam masala, daahi, aalu bukhara daal kar achi tarhan miz karain aur sath hi fry kia hua chicken aur aalu mix kar dein. 5 minute ke liey dhakkan laga dein..
  9. 5 minute baad 4 se 5 haari mirchain kaat kar daal dein, sath hi jaifal jawatri ka powder daal dein aur jab masala achi tarhan mix hojae toh chooola band kar dein..
  10. Ab ek khula bartan lein, tayyar kia hua maslaa is bartan mein daalain, sath hi ek timaatar ke gol katlay banaen, poodinay ki pattiyaaan lein aue 2 se 3 chammack dahi le kar iskou apas mein mix kar lein aur jou maslaa aap ne pateeley mein tayyar kia hai us par garnish kar dain..
  11. Ek kanni ubalaay huay chawaal is par pheela dain, ab chawalon par kuch drops khewray ke daalain. 2 chammach ghee uspr phela dain, sath hi fried onion is par phelaa dain aur sath hi food colour is par chiraak dain. Ab half cup is par fresh milk daal dein. Malmal ka kapra ya akhbar rakh kar is kou dhaak dein aur 30-35 minute dum par rakh dein..
  12. After after 30-35 minute biryani is ready to serve..
  13. Special kheer.
  14. Https://cookpad.com/pk/recipes/11838251-kheer-rice-and-dry-fruits?invite_token=w3KLYFyUYugjmezD1epUuopz&shared_at=1592164567.

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Kheer or firni are dessert of sub-continent and are used on happy occasions.

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