Mango Sheer Khurma Pudding. Sawai Kheer I hope you like it. Please do subscribe my channel and press the. Mango sheer khurma. घर पर दाल के पापड़ कैसे बनाये Turn off the flame, you are done!

Often the way the word is used, it implies something new. But really, "fusion cuisine" is something that has been. Sheer khurma or sheer khorma (Persian: شير خرما‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in. You can have Mango Sheer Khurma Pudding using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mango Sheer Khurma Pudding

  1. It’s 3/4 cup of vermicelli/ semia.
  2. Prepare 1 cup of condensed milk.
  3. You need 1 litre of milk.
  4. You need 1 of mango chopped to make puree.
  5. Prepare 1 of mango for decoration.
  6. Prepare 1 tbsp of ghee.
  7. You need 1/4 cup of sugar.
  8. You need 1 tbsp of gelatine powder.
  9. Prepare 1 pinch of saffron.
  10. Prepare 1/4 tsp of vanilla essence.
  11. You need of as required Dry fruits like cashewnuts, almonds, dates, raisins.

This unique and delicious recipe is the perfect dish for a summer Eid gathering. The humble dates hold pious importance during the month of Ramadan. And to celebrate the festival of Eid in each Muslim household a rich and creamy sheer korma sweetened with dates is prepared. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, Indian subcontinent and parts of Central Asia.

Mango Sheer Khurma Pudding step by step

  1. Heat ghee in a frying pan on low flame, add chopped dry fruits..
  2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown..
  3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli..
  4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame..
  5. In a food processor make a pure with chopped mangoes & sugar..
  6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve..
  7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl..
  8. Refrigerate it for 5-10 mints to set properly..
  9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree..
  10. Again refrigerate it for 10 mints to set properly..
  11. Now your mango sheer khurma pudding is ready to serve..
  12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled..

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli. I give it an innovative touch to make it more delicious & beautiful. sushcookss. How to make Mango Phirni Recipe – Mango Rice Pudding Recipe. Drain and pat dry on an absorbent cloth.

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