Recipe: Tasty Halwa poori thalli Part 5 (kheer) rice pudding

Halwa poori thalli Part 5 (kheer) rice pudding. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. You can have Halwa poori thalli Part 5 (kheer) rice pudding using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Halwa poori thalli Part 5 (kheer) rice pudding

  1. You need 1/4 cup of rice.
  2. You need 750 ml of milk.
  3. Prepare 3/4 cup of condensed milk.
  4. You need 1/2 tsp of cardamom powder.

Chawal Ki Kheer Rice Pudding In Urdu. Khir (Rice Pudding) is one of favorite foods in Nepal. Khir is one of the integral parts of parties and ceremonies. Khir is regarded as pure food in Nepal, as it is rice cooked in milk.

Halwa poori thalli Part 5 (kheer) rice pudding instructions

  1. Fisrt boil rice in milk on very low flame.
  2. Then blend the mixture when it cools down.
  3. Then again on low flame add the mixture in pot add condensed milk and cardamom powder.
  4. Cook till it will thick but cook on a very low flame.

It is mainly eaten as desert or side dish with puri or sel. The kheer turned out quite amazing. It looks a little browner than regular rice kheer, but that's because I use turbinado sugar which is brown and also because I added a bit of vanilla extract which I love in anything and which is particularly dashing in kheer. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. An irresistible combo of delicious pooris served with some nice homemade halwa has rightfully found its way into ancient stories and poems.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *