Neer Dosa with Dal and Kheer. Take a bowl add rice flour add water and make a batter neither thick nor thin. Here the neer dosa is done. Just the base has to be cooked well.
Indian Cooking Tips: Use Left-Over Dal And Give Your Neer Dosa A Lip-Smacking Twist 'Neer dosa' that literally means water (neer) dosa is a breakfast delicacy in Mangalorean cuisine. But due to its popularity, 'neer dosa' is opted as a breakfast dish in several parts of the country. Vaishali Chhabra – Food marvels With VC. You can have Neer Dosa with Dal and Kheer using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Neer Dosa with Dal and Kheer
- It’s 1 Cup of rice powder.
- You need 1 cup of water.
- It’s as needed of Oil for cooking.
Neer Dosa Recipe / Neer Dosa Tawa / How To Make Neer Dosa. Neer dosa or Neer dose is a speciality of dakshin kannada and udipi district. Neer dosa is very soft, thin and tasted really good. Neer dosa is named so as the batter is wattery.
Neer Dosa with Dal and Kheer instructions
- Take a bowl add rice flour add water and make a batter neither thick nor thin.And keep it rest for half an hour..
- Now take a tawa grease it with a cotton cloth and make a tawa smooth and pour the batter on it and spread it all over and cook it till sides leave the tawa and flip the other side and cook it.Our neer Dosa is ready to serve with Dal and rice Kheer..
You can serve with chutney or sambhar or jaggery mixed with grated coconut. Seviyan kheer/meethi seviyan/ authentic punjabi sweet /सेदिया खीर रेसिपी-KRC creation /vermicelli dessert/how to make vermicelli/doodh ki seviyan. A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt.