Haldi patra kheer. Haldi patra pitha : odisha/bangle home made recipe. ' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Odia pitha recipe made with Turmeric Leaves AM'sView channel is a step towards remembering the rich and diverse odia cuisine. Brings authentic flavors from. paneer kheer recipe with step by step photos. one Paneer kheer recipe with step by step photos – one more quick sweet dessert recipe of kheer, that can be made for Navratri, Dussehra and Diwali. #enduripitha #haldipatrapitha #prathamastami Today we will make enduri pitha or Haldi Patra pitha on occasion of Prathamastami.
Haldi Patra, ANDALAS UNIVERSITY, History Department, Faculty Member. Studies Social Sciences, History, and Cultural Studies. Posts about Haldi Patra written by lakonhidup. You can have Haldi patra kheer using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Haldi patra kheer
- You need 1/2 cup of rice.
- You need 3 of fresh turmeric leaves.
- It’s 1 liter of milk.
- You need 1 cup of Jaggery powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 cup of cashew nuts.
- It’s 1/4 cup of raisins.
- It’s 1 tsp of ghee.
- It’s 2 cup of water.
Sal. Последние твиты от Akshaya Patra Official (@AkshayaPatra). Bael Patra or Bilva Leaves and Fruits uses in Ayurveda for balance tridosha. Find out more about Aegle marmelos uses, benefits, dosage and properties. Online ordering menu for Haldi Chowk Authentic Indian Cuisine.
Haldi patra kheer step by step
- Heat a pressure cooker and put ghee in it and fry the dry fruits till they become golden brown in colour and keep them aside..
- In the meantime wash and cut the turmeric leaves in big sizes(one leaf into 2-3 pieces)..
- In that same cooker then put water, rice, turmeric leaves and salt and cover the lid and cook it for 5-6 whistles in low flame..
- After that open the lid and add milk in it and allow it to boil for sometime and add Jaggery powder in it..
- Mix it well. Add the dry fruits in it and switch off the flame after your desired consistency..
- Now your haldi patra kheer is ready. Serve hot or in chilled condition..
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