Gajar ka halwa/ carrot pudding. Carrot halwa Recipe with step by step photos and video. When the halwa has reduced much and you see a little milk – like that of a pudding consistency. Then add nuts and dry fruits.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. You can cook Gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa/ carrot pudding

  1. You need 6-7 of -large carrots.
  2. Prepare 1 cup of -milk.
  3. You need 3/4 cup of -sugar.
  4. You need 3 tbsp of -ghee.
  5. You need 1/4 tbsp of -cardamom powder.
  6. You need 5-6 of -cashewnuts chopped.
  7. It’s 2-3 of almond chopped.

If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!

Gajar ka halwa/ carrot pudding instructions

  1. Fristly wash the carrots,peel skin and greate the carrots..
  2. Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously..
  3. Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well..
  4. Serve hot gajar ka halwa..

It's perfect for Easter too – after all, the Easter Bunny loves. Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa. I have come up with this special recipe for. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.

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