Rabri kheer. People take these both as two different things that are rabri and kheer separately. Whereas I suggest to make rabri kheer as a thing that itself is a complete sweet dish. Rabri Kheer This is a crowd pleaser, I promise!
The crunchiness of dry fruits gives a unique taste to this kheer. This dessert recipe is prepared on special occasions and festivals like Eid and Diwali, and will be loved by all. With Eid-ul-Fitr knocking at our doors, the sweet tooth of the global population, as they stay locked up inside their homes, in all probability, is going bonkers. You can cook Rabri kheer using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rabri kheer
- You need 2 kg of milk.
- It’s 8 tbsp of sugar.
- It’s 1 cup of rice.
- Prepare 2 tbsp of sago dana.
- It’s 1 tbsp of suki.
- You need 3 of cardmom.
- It’s 1 tbsp of khopra.
- Prepare 1 cup of rabri.
Rabri kheer taste different yet is delectable. You can make this super tasty rabri kheer on any. Open the lid and stir the kheer really well. Allow the kheer to cool down and then add rabri to it.
Rabri kheer step by step
- Heat milk in a nonstick pot.
- Add all da ingredients except rabri.
- Cook fr 50 mins.
- Dein remove cardmom and blend well with a hand blender.
- Add rabri at ds stage.
- Pour in ur serving dish.
- And chill fr at least 2 hours.
Rabri kheer is ready, transfer it to a bowl and garnish with finely chopped cashews and almonds. You can served it chilled or warm. Suggestions: Check out the Moti Choor Rabri Kheer Recipe in Urdu. Learn how to make best Moti Choor Rabri Kheer Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.