Rasgulla kheer. Rasgulla Kheer or Rasgulla Payesh as it is called in the bengali culinary dictionary, is a beautiful Indian dessert that is a combination of two individual sweets technically connected to form a delicious sweet treat. Similar to rasmalai, another Indian sweet, Rasgulla Kheer involves the rasgullas being cooked in a reduced milk to attain a soft. Who does not love rasgulla, these tiny ones full of syrup and melt in your mouth are sheer delight in themselves.
Kheer is actually a meal in itself as it contains nuts, sugar, milk, and carbohydrates. If you love these two, imagine how great the fusion would be. Rasgulla Payesh is exactly that (payesh is the Bengali word for kheer). You can have Rasgulla kheer using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Rasgulla kheer
- You need 1/2 liter of Milk full cream.
- It’s 7-8 of Rasgulle homemade.
- You need 2 tsp of sugar.
- Prepare 1 tsp of Elaichi powder.
- You need As required of Dry fruits chopped pistachios, almonds,Rainis.
We need very few ingredients to prepare the dish. It's a go to dish for sweet lovers and also satisfies sweet cravings. How to make Rosogollar Payesh Recipe. Take a pan, with a heavy bottom, add little water first.
Rasgulla kheer step by step
- Take a pan. pour milk..boil. put sugar, Elachi powder, rasgulla.mix well.5-10 mintes boil in simmer gas.then gas off.sprinkle chopped dry fruits..serve cool…
This will prevent the milk from burning. Rasgulla Kheer Recipe details below: Print. Rosogullar Payesh is a heavenly Bengali sweet dish that's guaranteed to satisfy your sweet cravings! Rasgulla ki kheer made with sweet, syrupy rasgullas is a popular Indian dessert and a favorite of the Bengali. Paneer ki Kheer with rasgulla is rich and delicious Indian dessert.