Thandai kheer. In serving dish,add thandi kheer,garnish with almonds & pistachios. Thandai rice kheer is a perfect sweet to eat during the festival of holi. This five ingredient recipe is sure to make your Holi special!
Here is how to make Thandai Kheer. A milk-based summer drink, Thandai is synonymous with the festival of colors, Holi. Celebrated all over India, the festival is a riot up North. You can cook Thandai kheer using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thandai kheer
- You need 1 litre of milk.
- It’s 100 gm of rice.
- It’s 2 tbsp of thandai powder.
- Prepare to taste of Sugar.
Rice Kheer is an Indian desert which is made from rice, milk and sugar flavoured with cardamom powder and saffron. You can even use rose water or kewra water in this recipe. Thandai is basically a milk based summer drink which is served on special days and festive occasions like Holi and Mahashivratri. Thandai Flavored Rice Kheer is prepared with a mixture of fennel seeds, almonds, poppy seeds.
Thandai kheer step by step
- Boil milk add rice.
- Cook on medium.flame untill rice soften and thicken.
- Add thandai powder and sugar,mix well,cool it.
- Keep in freeze and serve chill.
So, thandai is a refreshing Indian drink made using the thandai powder and milk. The powder is made with a mix of nuts, spices and aromatics. And this is then mixed in milk, sweetened with sugar and consumed. While this milkshake is also yummy, I decided to level up my festive food game. And so, this time I am making thandai kheer in coconut milk.