Recipe: Delicious Kheer puri😋

Kheer puri😋. The intricate process of making kheer/puris. Share your moments, tips, and tricks of making kheer puris with us. Последние твиты от Hardeep Singh Puri (@HardeepSPuri). India's Union Minister for Housing & Urban Affairs (I/C); Civil Aviation (I/C); & MoS Commerce & Industry.

We had tired all the different parathas. All reviews kheer dal fry naan punjabi food north indian delicious food small place quick service main. Kheer کھیر – Kheer is a desi dessert that is made by the combining of rice, milk and sugar. You can have Kheer puri😋 using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kheer puri😋

  1. It’s 1 and 1/2 cup of rice (add water to the rice and keep for an hour).
  2. It’s 1 tin of milkmaid or condensed milk.
  3. You need 2 litre of fresh milk.
  4. It’s A pinch of saffron.
  5. You need A pinch of cardamom powder.
  6. You need of Garnishing.
  7. It’s as needed of Almonds and pistachio grinded.

Kheer کھیر – This is a traditional Pakistani dessert. Condensed milk and Kalakand add a rich taste in this. Chawal ki Kheer is very famous in desi people. Chawal ki kheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild flavor of cardamom.

Kheer puri😋 step by step

  1. Take a big vessel add milk,rice,cardamom powder, saffron, milkmaid and stir continously on low flame.Once the milk is completely soaked and rice is completely cooked,grind it to make smooth paste,add to your plate and garnish it with pistachio and almonds,can also serve with fluffy puris..❤.

These puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer. This Dal Bhari Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Puri got his first theatre role when he was a teenager. Mumbai pani puri recipe with video and stepwise pics. Pani puri is a popular indian street food. making the spicy water or teekha pani for pani puri is very easy. you will also need sweet tamarind.

Author: chef

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