Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji. Kheer puri its my village style. And also is simple way to make. I hope you enjoy the recipe.

It is sweetened with jaggery and condensed milk and flavoured with elaichi powder. Chana dal bhel – spicy and tangy Indian street food of chana dal chaat made from masala chana dal or spiced bengal gram. Chana dal bhel is a very simple and quick recipe and a good tea time snack. You can have Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji

  1. It’s 1 bowl of all purpose flour.
  2. Prepare 1 cup of chana dal.
  3. Prepare 1 tsp of ginger grated.
  4. You need 4 of pie green chilli chopped.
  5. It’s 1 tsp of Turmeric powder.
  6. It’s as needed of Coriander leaves.
  7. You need To taste of Salt.

Ideal for monsoons when you want to eat something spicy and tangy along with a cup of masala chai. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. Chana dal recipe – Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.

Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji instructions

  1. First, in a cooker add washed chana dal termaric powder salt cook till soft.Drain water then massed well add green chilli ginger grated mix well..
  2. Take a bowl add flour add oil adwine salt to taste 2tsp oil mix well.Make a dough soft dough keepaside atleast 1/2 an hour..
  3. Take a small dough fill as required mixture cover properly..
  4. Khadhai put on flame add oil deepfry till golden brown..

Chana dal recipe – Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita.

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