Easiest Way to Make Appetizing Puri kheer

Puri kheer. Apart from the crispy ghevar, bedmi puri, aloo and Kheer are a few delicacies which are traditionally prepared on the Hariyali Teej day. Kheer and Puri is a very traditional Indian dish loved by all and can be cooked at any festival and occasion. Step by step of kheer puri with photos.

In Pakistan kheer is served in a pair of 'kunda', clay bowls. Kheer Poori is served in many Krishna temples in India and around the world. Extend your love for the deity with this simple recipe and enjoy your festival. You can have Puri kheer using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Puri kheer

  1. You need 1 cup of maida.
  2. You need 1 tbs of salt.
  3. You need 1 tbs of aajwain.
  4. You need as needed of Oil.
  5. You need 1 litre of milk.
  6. Prepare 1 cup of rice.
  7. It’s 1 cup of sugar.
  8. Prepare of Dry fruits.

The outer layer is crunchy, flaky and made of whole wheat flour or all-purpose flour. This Bihari special Dal puri & kheer recipe is perfect for aadra nakshatra. The tips and tricks of making daal puri is very important to follow. Ingredients for daal puri : Soaked chana daal in.

Puri kheer instructions

  1. Boil milk in a deep pan and let it reduce little bit..
  2. Wash rice and add into the milk.boil on slim flame untill rice become soft..
  3. Now add sugar and mix dry fruits..
  4. Kheer is ready..
  5. Take a big bowl add maida,salt,ajwain and tight dough for Puri..
  6. Take a small ball and make a shape of Puri..
  7. Deep fry it in medium hot oil..
  8. Serve with kheer..

Rice Kheer Recipe or Chawal ki Kheer Recipe – is delicious Indian dessert of milk simmered with basmati rice, nuts, sugar and flavorings. So all the viewer must see this video to get good recipe of chawal ki kheer recipe,kheer banane ki vidhi,kheer puri recipe, kheer pure,chawal ki kheer,kheer recipe,kheer,rice kheer,punjabi cooking. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of.

Author: chef

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