Kheer Puri. Kheer and Puri is a very traditional Indian dish loved by all and can be cooked at any festival and occasion. Step by step of kheer puri with photos. Ask any South Asian about kheer puri and they would say they love it.
Chawal Ki Kheer Recipe: Kheer is a quintessential festive dish. The combination of rice with milk and sugar which is slow-cooked on a flame for a generous amount of time and then garnished with spices and dry fruits. In this delicious Chawal Ki Kheer recipe, some condensed milk is also added for an additional sweet taste. You can have Kheer Puri using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kheer Puri
- You need 2 Cups of Maida.
- You need 1/2 Cup of Sooji.
- You need 1 Tbsp of Sugar.
- Prepare 2 Tsp of Salt.
- It’s 1 Cup of warm Water.
- It’s 1 Tsp of Ajwain.
- It’s 3 Cups of Oil.
- You need 1/2 cup of Rice Kheer.
- Prepare 1 Cup of Rice.
- It’s 1. 1/2 Cup of Milk.
- You need 3 of cardamom.
- You need 1 Cup of Sugar.
- You need Pinch of Salt.
This Bihari special Dal puri & kheer recipe is perfect for aadra nakshatra. The tips and tricks of making daal puri is very important to follow. Ingredients for daal puri : Soaked chana daal in. Kheer Poori is served in many Krishna temples in India and around the world.
Kheer Puri instructions
- Mix all the dry ingredients in a bowl,add 1 Tbsp oil, add water little by little.
- Mix well make dough,keep aside for 10 mins,after make small lemon size balls.
- Make it like chapati not to much rolling,so that it will become fluffy and fry in deep oil..
- For the Kheer.
- In a pressure cooker,wash and keep the rice and let it whistle for 10 times,.
- Remove pressure cooker from heat,after cooling add elaiti and sugar along with milk.
- Top the ghee on the Kheer give a good boil till kheer become thick and off the heat..
Extend your love for the deity with this simple recipe and enjoy your festival. Kindly advise the benefits of 'kheer puri niaz' (Imaam Jafar). Please advise the background of this teaching if there is any. Follow; Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).