Easiest Way to Make Appetizing Flattened rice pitha in jaggery sauce with kheer stuffing

Flattened rice pitha in jaggery sauce with kheer stuffing. With this same recipe you can use the sugar , instead of jaggery. I made it as an healthy version. Kheer recipe – rice kheer is one of the most basic desserts made with milk, rice & sugar.

We make kheer at home during festive occasions. Most times with jaggery and sometimes. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. You can cook Flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Flattened rice pitha in jaggery sauce with kheer stuffing

  1. Prepare 150 gm of flour.
  2. Prepare 1/2 kg of flattened rice.
  3. It’s 250 gm of Kheer.
  4. It’s 1/2 cup of sugar.
  5. It’s 4 cup of veg oil.
  6. You need 250 gm of jaggery.
  7. Prepare 1/2 tsp of cardamom powder.

Rice is parboiled before flattening so that it can be consumed with very little to no. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe.

Flattened rice pitha in jaggery sauce with kheer stuffing step by step

  1. After washing flattened rice soak for 2,3 minutes.
  2. Add flour in it and make a dough..
  3. Take a pan and mix kheer and sugar.
  4. Now make small bowl shapes with the dough..
  5. Pour Kheer in it and make it just like the picture shows..
  6. Deep fry in oil..
  7. In another pan make Jaggery Sauce.
  8. Dip Pitha in the sauce. Let it rest for 5 hours..
  9. It is ready to serve.

Rice Kheer was usually prepared on special occasions and rituals like Diwali, Durga puja, birthdays, wedding buffets among others. What makes this particular recipe more delightful is its perfect balance of rice, milk, cardamom, nuts and sugar. Small-grained aromatic rice is slow-cooked in milk and a special natural sweetener called jaggery is added, which imparts a divine aroma and a brownish In India, this dessert is a part of the tradition, being served in festivals, marriages and birthdays. The jaggery used should be palm jaggery, not the. Flattened Rice Kheer/Payasam Poha kheer !!!

Author: chef

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