Chocolate Fudge Pudding.

You can cook Chocolate Fudge Pudding using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Fudge Pudding

  1. It’s 1 cup of SR flour.
  2. Prepare 3/4 cup of white sugar.
  3. Prepare 1/2 of tspn salt.
  4. It’s 2 of tblspn Cocoa.
  5. It’s 1/2 cup of milk.
  6. Prepare 2 of tblspn melted margarine/butter.
  7. It’s 1 of tspn vanilla.
  8. Prepare 3/4 cup of brown sugar.
  9. You need 1/4 cup of cocoa extra.
  10. You need 1 3/4 cup of boiling water.

Chocolate Fudge Pudding step by step

  1. Preheat oven to 180 (170 fanforced) degree C. Mix flour, salt, white sugar and the 2 tblspn Cocoa together..
  2. Add melted marg/butter; milk and vanilla, mix until blended (rather a stiff mixture)..
  3. Spread out in ovenware dish..
  4. Mix together brown sugar and the 1/4 cup cocoa..
  5. Sprinkle evenly over batter..
  6. Pour over the hot water..
  7. Bake in moderate oven 50 minutes..
  8. Serve with cream &/or yoghurt &/or icecream or all of above!.

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