Recipe: Delicious Thandai pudding

Thandai pudding. Thandai Pudding is a delicious and easy Fusion Dessert from Indian cuisine. It combines Thandai Spice MIx with Pudding and layered with delicate Saffron Sauce. In this video we bring to you a beautiful fusion of India's iconic thandai which is synonymous with holi with pudding.

Also Thandai is quintessential for HOLI. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. You can have Thandai pudding using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thandai pudding

  1. Prepare 3 tsp of Cornflour.
  2. You need 5-6 strands of Kesar.
  3. Prepare of Yellow colour apinch.
  4. Prepare 3 tsp of Cornflour.
  5. You need 1 of tetra pack amul cream.
  6. You need 7-8 of Cherry for garnish.
  7. It’s 3 tsp of Thandai mixture.
  8. Prepare 2 tbsp of Sugar.

Thandai recipe with step by step photos and video – This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads Her thandai recipe was a hit in the neighborhood, and everyone just loved it.

Thandai pudding step by step

  1. Take a pan add milk..cornflour..sugar..thandayi mixture..kesar and keep stiring till milk get thick…
  2. Pour in shot glasses and cool it down…
  3. Take another pan add cream..cornflour..yellow colour..sugar..cook for 2 minutes…
  4. Garnish it on thandayi..garnish with cherry and pista…

Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. This thandai recipe is very easy to make at home with easily available ingredients in your kitchen. Thandai is a great body coolant so as the name is. Kesariya Thandai Recipe – Bottled Liquid Thandai Concentrate Recipe. Badam Pista Ghari / Surti Ghari for Chandi Padva Festival Celebration.

Author: chef

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