How to Make Tasty Mysore Pak Kheer / Payasam / Pudding

Mysore Pak Kheer / Payasam / Pudding. This mysore pak is not the authentic mysore pak which will be slightly hard but this is the soft mysore pak which is some what similar to what we get in Krishna sweets. Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka.

Mysore Payasam is a sweet dish prepared with milk, sugar, ghee, moong dal ,sabudana, vermicelli, dry fruits , custard, green cardamom power. No, Mysore Pak is tasty but not healthy. Mysore pak is made of besan, plain flour, sugar and loads of fat. You can have Mysore Pak Kheer / Payasam / Pudding using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mysore Pak Kheer / Payasam / Pudding

  1. It’s 2-3 cups of milk.
  2. It’s 1 cup of cooked rice.
  3. You need 5-6 of mysore pak, crumbled.

Also Dry fruits stuffed dates is healthy. Make oats and mixed nuts ladoo recipe which is sweetened by jaggery, oats and dates kheer and anjeer and mixed nuts barfi (not for diabetics). Mysore Pak is South Indian Sweets Recipe with very long shelf life. Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge ~ Traditional sweet of Bengal gram/chickpea flour, ghee and sugar flavoured with cardamom powder from Karnataka, a South Indian state.

Mysore Pak Kheer / Payasam / Pudding step by step

  1. Pressure cook milk and rice for 2-3 whistles. Add the mysore pak and simmer for 4-5 minutes on a low flame. Switch off the flame and allow it to cool..
  2. Refrigerate till serving time. Serve, garnished with some crumbled mysore cook as an after meal dessert. They can also be relished along with poori or paratha..

Once upon a time, many many years ago, there was royal cook named Kakasura Madappa. Mysore Pak is a rich and popular sweet in southern India. Mysorepak is one of my most favorite among Indian sweet recipes and not to mention it has been the most famous one too; I do not like the harder version i.e., the traditional one but love the soft version, specially the Krishna sweet ghee mysore pak. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year.

Author: chef

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