Rajma kheer. Rajma/kidney beans payasam or kheer is an unique and mouthwatering way of having rajma pulses into your food…Many don't like the taste of this beans even. I started making rajma madra adapting it from the cook book cuisine of himachal pradesh: himachali In this madra recipe, I have used rajma aka kidney beans. I have specifically used a small variety of.

This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. Rajma Chawal Recipe is a delicious which can be served for lunch. You can have Rajma kheer using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rajma kheer

  1. Prepare 1/2 of kg.full fat cream milk.
  2. It’s 1/2 cup of boiled mashed rajma.
  3. It’s 1/2 of bowl Sugar.
  4. You need 1/2 cup of makhana.
  5. You need 2 tsp of poopy seeds.
  6. It’s 7-8 of kaju.
  7. You need 7-8 of badam.
  8. You need 2 of green cardamom.
  9. You need 7-8 of dry dates.
  10. It’s 4-5 tsp of ghee.
  11. It’s 1-2 drop of rose essence.
  12. It’s 1 tsp of kismish.
  13. Prepare 4 tsp of milk powder.

Rajma curry is my favourite, i love to have it with either rice or roti. Specially it taste amazing with plain cooked basmati rice. Rajma chawal, the staple food for Punjabi's if you visited Delhi you can find rajma chawal everywhere during lunch time. Rajma are popularly known as kidney beans.

Rajma kheer instructions

  1. Sabse pehle kadai me ghee gram karein..
  2. Ab Isme mashed rajma ko ache se ghee me bhun le…
  3. Ache se bhun jane per milk ko add karein.milk me rose essence mix karein..
  4. Boil aane per flame low karein..aur isme sugar add karein..
  5. 5 minutes tak pakne ke baad isme milk powder add karein..
  6. Ek pan me thoda ghee daake sbhi dryfruits ko roast kar le aur dardara piss le aur is powder ko kheer me mix karein..
  7. Ache se thoda thick hone tak pakaye.rajma kheer is ready..
  8. Chilled serve karein..

This unique kidney shaped bean is strongly flavored with the Rajma is extremely popular and special delicacy of Punjabi Cuisine, it goes along with rice and. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all. Rajma paratha is an excellent way to make kids consume legumes in easier way.

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