Instant rabri kheer. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. Step by step recipe of instant Rabri. originally Rabri is a sweet,condensed milk based dish made by the boiling milk on low heat for a long time until it. When lockdown happened everyone said that we have a lot of time, guess what?

So what else are you cooknig this eid. Instant Pot Seviyan Kheer- an easy dessert made in the Instant Pot with zero monitoring! This creamy kheer is flavored with cardamom and rose water. You can cook Instant rabri kheer using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant rabri kheer

  1. Prepare 1 litre + 1/4 cup of Milk.
  2. It’s 1 fist (aik mutthi) of Rice.
  3. It’s 3-4 of Green cardamom.
  4. It’s 2 big / 3 small of Bread slices.
  5. It’s 3/4-1 cup of Powder milk.
  6. It’s 1 cup of Sugar (use less or more according to your taste).
  7. Prepare of Pistachio and Almonds as required.

How to make Rabri Kheer Recipe in Traditional Way. Rabri recipe – a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or.

Instant rabri kheer step by step

  1. Blend the soaked rice. Boil milk and add rice and cardamom into it. Cook on slow flame until rice done..
  2. Make crumbs of fresh bread in blender. Take frying pan,add bread crumbs and dry roast it on low flame until brown (approx. 8-10 minutes) & take out in a bowl. Add dry milk in a same bowl mix it well and keep it aside..
  3. Grease frying pan with cooking oil,add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized. Stir continuously with rubber spatula or else the sugar will burn..
  4. Quickly transfer sugar into the hot milk. Add bread crumbs and dry milk also (add slowly and keep stirring avoid to make lumps). Cook on slow flame stir continuously. Be careful !!! ❌ DO NOT BURN SUGAR OR OVERCOOKED CAN CAUSE A KHEER TO BE RUINED. ✅ COOK SUGAR ON LOW FLAME UNTIL IT CHANGE GOLDEN COLOUR THEN TRANSFER IT INTO MILK POT IMMEDIATELY..
  5. Add pistachio and almonds as required. Adjust sugar if needed. Cook until the consistency is  creamy, not too thick as it will turn more thicker when temp cools. Switch off the flame. Add lil kewra water or essence. Garnish with nuts. Chill and serve..

Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipes but one that's used to make a really creamy rabdi in a jiffy. But making kheer in Instant pot is a breeze as all you need to do is just dump the ingredients in the The color of the instant pot kheer would be slightly golden due to the caramelization of sugar and it is. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and quick rabri recipe. instant rabdi recipe. how to make rabri at home. Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya.

Leave a Reply

Your email address will not be published. Required fields are marked *