Parapu payasam (dal kheer). pasi paruppu payasam with detailed photo and video recipe. a popular south indian style of kheer recipe made with moong dal and coconut milk. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk.
This Kheer is made from yellow Moong dal, Jaggery, Ghee & Cashews. It's rich in protein and healthy as well. Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정). You can cook Parapu payasam (dal kheer) using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Parapu payasam (dal kheer)
- It’s 200 gm of masoor dal.
- You need 200 gm of Jaggry or brown sugar.
- You need 4 cups of Coconut milk.
- You need as needed of Cashunut and dried grapes fried in ghee little.
- It’s 2 of Elaichi.
Chana dal payasam recipe With step by step photos. Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredient. This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder. We make it using paasi paruppu and jaggery.
Parapu payasam (dal kheer) step by step
- Put dal, Jaggry and Elachi (cardamon) and 4cups of water in cooker and cook it till three whisil…. Then open the cooker and put the coconut milk mix it well… Garnish it wit fried cashunut…..serve it warm.
Some people add little chana dal to that. Recently one of my friend shared this kadala paruppu payasam, in kerala they call it as kadala parippu pradaman. kheer recipe made using Chana dal, moong dal and jaggery as main ingredients. Paruppu payasam is made in our family during festivals like aavani avittam, ganesha chaturthi, karthigai deepam,pongal festival and other traditional festivals also. Pasi paruppu payasam recipe with step by step photos – creamy and a delicious payasam made with yellow mung lentils, jaggery and coconut milk.