Leftover chapati pudding. First time the chapati grand in mixer. Now take a pan heat the milk on gas stove. When the milk is boil than then add the chapati mixer.. leftover chapati recipe.
Similarly Leftover chapati/roti Cutlets, Leftover bread pudding, Leftover whipped cream bread Malai kulfi,. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. It is also common in South Asia and Nepal. You can cook Leftover chapati pudding using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of Leftover chapati pudding
- You need 2 of Chapati.
- You need 4 cups of milk.
- It’s 4 tablespoons of Sugar as per taste.
- You need as needed of Cashew nuts and cherry for garnish.
Just follow the easy steps in this berry bread pudding recipe and replace the bread with your leftover naan. If you're not a fan of berries, you can sprinkle your desired toppings and whip up a fun dessert to satisfy your cravings. Take a leftover Chapati and place the cooked side upwards on a plate. Add the ketchup, chili flakes and Italian mixed herbs in a whirlpool motion.
Leftover chapati pudding step by step
- First time the chapati grand in mixer.
- Now take a pan heat the milk on gas stove..
- When the milk is boil than then add the chapati mixer..
- And add the sugar..
- Mix well them and boil it..
- After boiled it's like a thick heavy.
- Then off the gas stove..
- Garnish cashew nuts pieces and cherry pieces..
- Rest is cool.
- After cooling serve it..
Fold the Roti into half and repeat the same process on the half side which is face you. Fold that into half as well. Doing this will give you two pockets.(check out my video will be easier for you to. Easy recipe made with leftover chapati. I always have leftover chapati after mealtime and it becomes dry over time.