Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer). Great recipe for Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer). These are special dishes I made it on Astami day of Navaratri. Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all.

Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all. These are beginner dishes which any one can learn to make. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) These are special dishes I made it on Astami day of Navaratri. You can have Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer)

  1. It’s of For Puri :.
  2. It’s 1 cup of Whole wheat Flour.
  3. It’s of oil for deep frying.
  4. You need of For Chana:.
  5. You need 1 cup of Brown Chana.
  6. You need 2 of Tomatoes.
  7. It’s 3 tbsp of freah grated coconut.
  8. It’s 2 of green chillies.
  9. Prepare 1 tbsp of garam masala powder.
  10. You need 1 tbsp of amchur powder.
  11. It’s 1 tsp of cumin powder.
  12. Prepare 1 tsp of coriander powder.
  13. It’s 1 tsp of cumin seeds.
  14. It’s pinch of turmeric.
  15. It’s of salt.
  16. It’s 3 tbsp of oil.
  17. You need pinch of hing.
  18. You need of For kheer :.
  19. You need 1 cup of Bombino vermicelli.
  20. It’s 1/2 cup of sugar.
  21. It’s of milk 1 litlre.
  22. You need of cardamon powder.
  23. Prepare of almonds to garnish.
  24. You need 4-5 of cashew nuts.

Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Navratri recipes – Navratri Vrat Recipes : There is a big list of vrat recipes in India, but today I am going to share the famous collection of navratri recipes including special recipes for vrat, fasting snacks recipes, delectable sweets and Mata ka Bhog ( Halwa and Chane). Sookhe Kale chane is usually made during the Navratri Ashtmi Pooja in north India.

Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) instructions

  1. For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins..
  2. Take lemon size dough and roll it using pin into puri..
  3. Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel..
  4. For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle..
  5. Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside..
  6. Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well..
  7. Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri..
  8. Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside..
  9. Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana..

Kale chane are considered as Ashtmi prasad with sooji ka halwa and puri. Ashtmi is the eight day of Navratri. On this auspicious days, devotees perform a ritual which is known as Kanjak Pujan. Navratri Recipes – Navratri festival is as much about fasting as about maintaining a strict vegetarian diet. However, over time, the ritual of breaking the fast with a meal has taken a new turn.

Leave a Reply

Your email address will not be published. Required fields are marked *