Recipe: Tasty Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with roti, methi thepla and paratha. This pickle could be made any day during the mango season.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This mango pickle is a similar but toned down version which is also simpler to make. This recipe is from my sister again and the history of this pickle and me goes long back during my schooling days. You can have Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer using 35 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

  1. You need of For paratha:.
  2. Prepare 1 cup of maida.
  3. It’s 1/2 cup of atta.
  4. Prepare 2 tbsp of oil for adding in flour.
  5. You need 1/4 tsp of salt.
  6. You need 1/2 tsp of ajwain.
  7. You need As needed of Oil for frying.
  8. Prepare of For pumpkin curry:.
  9. It’s 1 cup of pumpkin chopped into finger sticks.
  10. You need 1 of potato chopped into finger sticks.
  11. It’s 1 of onion chopped finely.
  12. Prepare 1/4 tsp of red chilli powder.
  13. It’s 3 of green chillies chopped.
  14. It’s 1 of dry red chilli fried.
  15. It’s 1/2 tsp of kalonji, fennel and fenugreek seeds mixed.
  16. It’s 2 tbsp of oil.
  17. It’s To taste of salt and sugar.
  18. You need of Instant Mango Pickle:.
  19. Prepare 3 of raw mangoes peeled and grated.
  20. It’s 3/4 tsp of sugar approximately.
  21. Prepare 1/4 tsp of salt.
  22. You need 1/4 tsp of red chilli powder.
  23. You need 2 of dry red chillies deseeded and chopped.
  24. Prepare 1/2 tsp of kalonji,fennel and fenugreek mixed.
  25. Prepare 1 tsp of oil.
  26. You need 1 tsp of dry roasted and ground masala.
  27. Prepare 1 tbsp of raisins.
  28. Prepare 1 tbsp of vinegar.
  29. It’s of For Vermicelli Kheer:.
  30. Prepare 300 gms of milk.
  31. You need 2 tbsp of roasted vermicelli.
  32. You need 3 tbsp of sugar.
  33. You need 1 pinch of salt.
  34. It’s 1 tbsp of raisins.
  35. It’s 7-8 of cashewnuts.

My friends use to bring this pickle along with roti/paratha for lunch box and I would happily eat these. When vermicelli is nicely mixed in the milk, the add sugar, chopped almonds-cashews-pistachios and cardamom powder and mix really well. Mango Vermicelli Delight Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer step by step

  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry..
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha..
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil..
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled..
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled..

Find thousands of Urdu recipes online. Instant Mango pickle – Mango season has started everywhere and raw mangoes are easily available in the markets. I make mango pickle every year. This instant mango pickle is also known as Manga curry and a must have on Onam Sadya menu and in all religious functions and weddings in Kerala. This delicious pickle takes time and effort to make but the results are well worth it!

Author: chef

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